Here is just a sample of our incredible menu:
ALL ITEMS WITH AN ASTERISK ( * ) ARE GLUTEN FREE.
Appetizers
Hearty Long Trail Beef Stew
Served with Warm Corn Bread 7
Soup Du Jour
Your Server Will Describe Our Chef’s Daily Creation 6
Santa
Fe Shrimp Quesadillas
Flour Tortilla, Grilled Shrimp, Black Beans,
Smoked Mozzarella
and Goat Cheese Served With Mango Salsa and Lime Sour Cream 9
*P.E.I.
Mussels
Prince Edward Island Mussels Get Them While They Last!
Ask Your Server About Today’s Style 11
*Sesame
Ahi Tuna
Sesame Seed Encrusted Tuna, Seared Rare & Garnished with
Wakame Seaweed Salad, Pickled Ginger,
Wasabi and Asian Love Sauce 11
Baked Brie
in Puff Pastry
Served With an Apricot Glaze, Fresh Fruit and
Bread Rounds 9
Steak
Entrees
All Entrees are Accompanied by a Caesar Salad Bar, Bread
Basket,
Vegetable Du Jour & Chef’s Selected Starch
12oz New
York Sirloin
Grilled to Perfection and Topped with Santa Fe
Butter & Crispy Onions 34
*Filet
Mignon
8 oz Mouthwatering Tenderloin of Beef,
Grilled and Finished with Gorgonzola Sauce 37
Prime
Rib
The Finest Prime Rib of Beef Seasoned and Slow Roasted
With Au Jus …While it Lasts…
Santa Fe Cut (12oz) 29 Big Mountain Cut (15oz)
34
Sautéed Sherry Mushrooms 4 Sautéed Onions 4
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Who
are the guys on the lawn? KOKOPELLI! A central part of native folklore since 200 A.D. every fall this hunchbacked, flute playing, mischief maker spreads fun, frivolity and fertility from village to village throughout the southwest. Delighting children with his merriment; entertaining the adults and tantalizing the young maidens! We invite you to sit back, relax and enjoy a great meal. Like KOKOPELLIE’s we hope that Santa Fe Steakhouse both delights and tantalizes you….. |
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Entrees
All Entrees are Accompanied by a Caesar Salad Bar, Bread
Basket,
Vegetable Du Jour & Chef’s Selected Starch
Rack
of Lamb
Full Rack of New Zealand Lamb Seared & Encrusted with Rosemary,
Dijon & Panko Bread Crumbs, Complimented with Balsamic Reduction 36
*Santa
Fe Chicken
“Almost Whole” Dry Rubbed and Roasted Chicken with
Local Maple Syrup Glaze 25
Chicken
Marsala
Lightly Pounded Medallions of Chicken, Sautéed and
Finished with Mushrooms, Marsala Wine & Vermont Cream 27
Crispy
Roasted Duck
A Halved, Partially Deboned Maple Leaf Farm Raised Duck,
Baked Crispy in the Oven and Served with Chefs’ Sauce of the Day
33
*Kokopelli
Pork Chop
12 oz Bone-In Grilled Chop with a Caramelized
Shallots and an Apple Cider Glaze 29
Paella
Classic Spanish Dish of Chorizo Sausage, Shrimp,
Scallops, Mussels & Chicken,
Sautéed & Incorporated into Spicy Tomato-Saffron Broth 30
*Cumin
Salmon
Atlantic Salmon Rubbed with a Cumin Spice Mix, Pan Seared and
Finished with Fresh Squeezed O J & Vermont Sweet Butter 26
Shrimp
Scampi
A Generous Amount of Shrimp Sautéed with Garlic, Tomatoes,
Red Peppers, White Wine, Lemon Juice and Chipotle Adobo Butter,
Served Over Pasta with Asiago and Fresh Basil 27
Vertigo
Seared Scallops
Blackened sea scallops served with a
Cilantro Lime Butter 29
*Ahi
Tuna Steak Au Poivre
Peppered 8 oz. Steak, Pan Seared, Served with
Fresh Black Bean Salsa 26
*Southwest
Vegetable Primavera
An Assortment of Fresh Vegetables Sautéed in Olive Oil,
White Wine, Fresh Herbs, Garlic, Chipotle Adobo, Served Over Pasta
22
Add Chicken 6 Add Shrimp 8
Plate Charge (Includes; Salad Bar, Vegetable and Starch) 13
Individual Salad Bar 11
A
Gratuity of 18% may be included on parties of six
or more and all parties with separate checks.
Prices do not include Vermont State Sales Tax